The Sara Chronicles

I don't know about you all, but we have a snow day here today. It's still snowing. It's cold. There's wind, which makes it a colder cold. Basically, today is not a day to head outside. Today is a day where you throw on some comfy clothes, make yourself some hot chocolate and think about warmer things...like soup.  I don't know about you, but there is nothing better than homemade soup. It's just the best. It's usually even better the next day.  Today's soup came as a suggestion from my friend's daughter who was hanging out with us. When I gave her the run down of what I could cook for lunch...mac n' cheese, grilled cheese, chicken noodle soup..wait, go back to grilled cheese. Oh and do you have Tomato Soup to go with it? Not specific at all, right? So, I started mulling it over..did I have the ingredients to make it? I think so. So this beauty was born. And, boy, did the grilled cheese taste amazing dipped in it.  Instant Pot Grilled Chees...

I don't know about you, but I really love egg rolls. In fact, I love them so much, it quite possibly might be an obsession. The best egg rolls have the right crunch to filling to salt content (usually applied liberally with soy sauce). Am I right or am I right? Unfortunately, most egg rolls are also fried which means they are unhealthy. While my fat cells say "YASSS! More friends!!" the rest of my body says "Umm..what the heck man?!!" Plus they leave me with little to no Weight Watcher points..because, let's face it, you just can't eat one. (Tell me this isn't just me..lol) This leaves me to the healthy version of egg rolls...Egg Roll in a Bowl. Now there is many versions out there on the net and they are all pretty similar. I used to just use bagged cabbage and bagged everything really, but trust me..this is SOO much better with fresh ingredients and not much more time.  Egg Roll In A Bowl Serving Size 6 Weight Watchers 3 Smart Points ...